Produce Storage

Produce Storage

The chart below provides general coverage estimates for produce storage and refrigerated environments where high humidity control is required to maintain product quality and reduce shrinkage.

Actual coverage may vary depending on room size, airflow, refrigeration conditions, and desired humidity levels.

Average Coverage Per Unit

PRODUCT w/ F-5 Flowmeter F-11 Flowmeter F-15 Flowmeter F-24 Flowmeter1 F-34 Flowmeter
SS-700 600 sq. ft
5,400 cu. ft
GT-500 900 sq. ft
13,500 cu. ft
1,800 sq. ft
28,800 cu. ft
XE-2000 1,000 sq. ft
15,000 cu. ft
2,000 sq. ft
32,000 cu. ft
2,600 sq. ft
42,000 cu. ft
3,400 sq. ft
61,200 cu. ft
GT-500
(50 Hz)
70 sq. m
320 cu. m
139 sq. m
680 cu. m
XE-2000
(50 Hz)
79 sq. m
360 cu. m
158 sq. m
775 cu. m
205 sq. m
1000 cu. m
268 sq. m
1,450 cu. m
Refrigerated Chamber or Indoor Application (up to 100% RH) 1Recommended mounting height: 12' or higher

Mobile Unit Coverage

For flexible or supplemental humidification in storage environments, the HRSM provides the following average coverage estimate.

HRSM-2000 2,600 sq. ft
46,000 cu. ft
HRSM-50Hz
(50 Hz)
205 sq. m
1,125 cu. m

Need help selecting the right system for your storage environment? Contact our team.